Pastel tres leches, cactus tacos and breakfast baguettes: Authentic Mexican food has finally arrived and people are more than willing to queue for it. I went to Taqueria con Salsa to investigate.

In 2025, Tohru in der Schreiberei became the second restaurant in Munich to hold three Michelin stars. I paid a visit to find out more.

In 2024, Münchener Käse Manufaktur brought artisanal cheese production back to the heart of the city. I meet the team to find out more.

Mikrofarm Gräfelfing is an urban farming initiative located just outside of Munich, dedicated to promoting sustainable and organic agriculture.

Since opening his first store in 2019, young baker Julius Brantner has become a big name in Munich’s food scene. I caught up with him at his new store to chat everything from crusts to compliments.

Erim Kreidel is a self-confessed ramen nerd and now runs the hottest noodle joint in town. Munich Bites met up with him to find out more.

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Located in a small building on a quiet street in the north of the city, Madam Chutney is the first Indian street food vendor in Munich, if not Bavaria, if not further afield.